TIVALL vegetarian grocery production plant

The new construction of a production plant with a main manufacturing hall with an area of 6,420 m2, technical structure, WWTP, utility lines and groundwork including fencing of the complex in Krupka. The main structure was specific in terms of its focus on food processing and consequent measures of hygiene requirements for the future plant, having an impact on a lot of details and also in terms of specific provisions for refrigeration and freezing premises and logistics. The whole building was realised within a very short contracted time so that it could be opened for a pilot scheme.